Squid, fennel and chorizo salad with orange oil
- Published: 19 Apr 16
- Updated: 18 Mar 24
Nathan Outlaw’s zingy squid salad recipe is perfect to serve as an everyone-dig-in starter at a dinner party.
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Serves 4 -
Hands-on time 20 min, plus overnight infusing
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Recipe from March 2016 Issue
Nutrition
Nutrition: per serving
- Calories
- 407kcals
- Fat
- 34.3g (6.8g saturated)
- Protein
- 16.4g
- Carbohydrates
- 6.7g (6.5g sugars)
- Fibre
- 3.1g
- Salt
- 1.4g
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