Squid, fennel and chorizo salad with orange oil

Nathan Outlaw’s zingy squid salad recipe is perfect to serve as an everyone-dig-in starter at a dinner party.

  • Serves 4
  • Hands-on time 20 min, plus overnight infusing

Nutrition

Calories
407kcals
Fat
34.3g (6.8g saturated)
Protein
16.4g
Carbohydrates
6.7g (6.5g sugars)
Fibre
3.1g
Salt
1.4g

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