Squash, sausage and goat’s cheese pasta rotolo
- Published: 1 Aug 24
- Updated: 1 Aug 24
Rolled lasagne sheets filled with roasted squash, sausages and sage are baked, standing upright in a pool of passata to create a lovely crispy topping in this pasta rotolo.
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Serves 4-6 -
Hands-on time 30 min, oven time 1 hour 10 min
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Recipe from August 2024 Issue
Nutrition
Nutrition: per serving
- Calories
- 529kcals
- Fat
- 28g (11g saturated)
- Protein
- 22g
- Carbohydrates
- 41g (16g sugars)
- Fibre
- 7.1g
- Salt
- 1g
delicious. tips
There’s no need to peel the squash or pumpkin, unless you’re using a variety that has particularly tough skin. Simply give the squash a good rinse before you chop it.
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