Sprouting broccoli and pea pesto gnocchi

Method

1. Put the sprouting broccoli and peas in a large bowl, pour over a full kettle of boiling water, leave to stand for 1 minute then drain.
2. Bring a large pan of water to a rolling boil. Meanwhile, in a food processor or blender, whizz the drained broccoli and peas with the lemon zest and juice, anchovy fillets, garlic, parmesan, fresh herbs, olive oil and the salt and pepper. Blend to a chunky paste.
3. Add the fresh gnocchi to the pan of boiling water and cook for 2-3 minutes, then drain.
4. Put the gnocchi in a serving bowl, toss through the pesto, then serve with parmesan shavings and a good squeeze of lemon juice.