Spring onion, herby ricotta and ‘nduja toasts
- Published: 20 Apr 16
- Updated: 18 Mar 24
Charred spring onions, creamy ricotta mixed with lemon, herbs and olives and spicy ‘nduja – all served on toast – is the stuff springtime lunch dreams are made of.
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Serves 2 -
Hands-on time 35 min
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Recipe from March 2016 Issue
Nutrition
Nutrition: per serving
- Calories
- 406kcals
- Fat
- 26.4g (11g saturated)
- Protein
- 16.9g
- Carbohydrates
- 23.8g (4.5g sugars)
- Fibre
- 2.7g
- Salt
- 1.5g
delicious. tips
Crumbled feta mixed with yogurt would work instead of ricotta and goat’s cheese.
Watch how to assemble these toasts with flair…
’Nduja is a spreadable, spicy Calabrian sausage. Find it in larger supermarkets or Italian delis. If you can’t get hold of it, break up the insides of cooking chorizo and fry with a little chilli.
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