Spring onion, herby ricotta and ‘nduja toasts

Charred spring onions, creamy ricotta mixed with lemon, herbs and olives and spicy ‘nduja – all served on toast – is the stuff springtime lunch dreams are made of.

  • Serves 2
  • Hands-on time 35 min

Nutrition

Calories
406kcals
Fat
26.4g (11g saturated)
Protein
16.9g
Carbohydrates
23.8g (4.5g sugars)
Fibre
2.7g
Salt
1.5g

delicious. tips

  1. Crumbled feta mixed with yogurt would work instead of ricotta and goat’s cheese.

    Watch how to assemble these toasts with flair…

  2. ’Nduja is a spreadable, spicy Calabrian sausage. Find it in larger supermarkets or Italian delis. If you can’t get hold of it, break up the insides of cooking chorizo and fry with a little chilli.

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