Spinach, bacon and cheddar muffins

These easy spinach, bacon and cheddar muffins are perfect for snacks, lunchboxes or with soup for lunch. Dig in while they’re still warm.

Why not split a warm muffin in two, butter and serve with a bowl of our easy roasted tomato soup?

  • Serves 6
  • Takes 20 minutes to make, 15-18 minutes to cook

Nutrition

Per muffin

Calories
219kcals
Fat
13.3g (6.4g saturated)
Protein
8.2g
Carbohydrates
16.5g (1.6g sugars)
Fibre
1.4g
Salt
1.1g

delicious. tips

  1. Use wild garlic instead of spinach for an aromatic and seasonal flavour. Pick your own or buy it from good greengrocers.

    If you don’t have muffin cases, make your own by cutting 12 x 12cm squares of lightly greased baking paper and using them to line each hole, greased side down, as we have.

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