Spicy naan pizzas

Name: Spicy naan pizzas
Yield: Serves 2
Cuisine: Italian recipes
Ingredients: 260g jar red pepper and tomato salsa (we like Tracklements, from Waitrose); 2 garlic and coriander naans, or similar; ½ tsp fennel seeds; 6 tbsp ricotta; 180g Unearthed Semi-dried Tomato & Mozzarella salad (from Waitrose), or similar; Handful of your favourite stuffed olives (chilli-stuffed are great on these pizzas); Handful of rocket; Chilli oil to serve (optional)

Published: 30 Jun 11
Updated: 18 Mar 24

Test kitchen approved

Make this quick and easy pizza recipe with the help of ready-made naan. It might not be strictly authentic, but when time is pressing…

Serves 2
Ready in 20 minutes

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Ingredients

260g jar red pepper and tomato salsa (we like Tracklements, from Waitrose)
2 garlic and coriander naans, or similar
½ tsp fennel seeds
6 tbsp ricotta
180g Unearthed Semi-dried Tomato & Mozzarella salad (from Waitrose), or similar
Handful of your favourite stuffed olives (chilli-stuffed are great on these pizzas)
Handful of rocket
Chilli oil to serve (optional)

Method

1. Preheat a large baking sheet in the oven to 220°C/fan200°C/gas 2. Spoon the salsa over the naan breads, sprinkle with the fennel seeds and top with spoonfuls of the ricotta, the semi-dried tomato and mozzarella, and a few olives.
3. Transfer to the preheated baking sheet and cook for 12 minutes until the base is crisp and the mozzarella is melted. Top with a good handful of peppery rocket and serve drizzled with chilli oil, if you like.

Recipe from July 2011 Issue

delicious. tips

For a meaty alternative, sprinkle diced pancetta on top of the pizza before baking.

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Spicy naan pizzas

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