Spicy crumbed chicken with coleslaw

  • Published: 31 Aug 18
  • Updated: 18 Mar 24

Crispy, crunchy breadcrumb-coated chicken is baked, instead of fried, for a healthier twist and served with a lighter coleslaw. It makes a brilliant midweek meal, especially alongside these homemade potato wedges.

  • Serves 4
  • Hands on time 20 min, oven time 25 min
Visit deliciousmagazine.co.uk to save recipe
Recipe from March 2007 Issue

Nutrition

Calories
587kcals
Fat
32.5g (5.8g saturates)
Protein
6.9g
Carbohydrates
33.8g (6.9g sugars)
Salt
1.2g

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Or, how about...?

Healthier southern fried chicken

  • Easy

Chicken milanese with crispy potatoes and rocket

  • Easy