Spicy chicken legs

Ingredients

• 12 free-range chicken pieces (mixed thighs and drumsticks)
• Juice 1 lemon, plus wedges to serve
• Watercress leaves to serve
• 1 tsp ground cumin
• 1 tbsp ground coriander
• 2 tsp ground turmeric
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• 1 tsp black pepper, crushed
• 1 tsp kashmiri chilli powder or a mild chilli powder (see Know-how)
• ½ tsp fenugreek seeds,
• crushed
• 1 tsp mustard powder
• 1 tsp sweet paprika powder

For the marinade

• 3 tbsp garlic paste 
• 3 tbsp lemon juice
• ½ tsp salt
• 2 tbsp cold-pressed rapeseed oilor sunflower oil