Spicy burgers

  • Published: 31 Jul 09
  • Updated: 18 Mar 24

These tasty homemade burgers get their spice from curry paste, and can be made using a griddle or cooked on a barbecue.

  • For 4 people
  • Takes 5 minutes to make and 15 minutes to cook
Visit deliciousmagazine.co.uk to save recipe
Recipe from August 2009 Issue

Nutrition

 

Calories
549kcals
Fat
24.3g (7g saturated)
Protein
36.5g
Carbohydrates
49.2g (7.6g sugars)
Salt
2.1g

delicious. tips

  1. TO FREEZE: Make the raw shaped burgers, then store in between layers of baking paper in a sealed container for up to 3 months. Defrost fully in the fridge before cooking.

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