Spiced turkey rice

Use your Christmas leftovers for this super-speedy spiced turkey rice, which uses ready-made rice to make extra-quick.

Or, take a look at our great leftover turkey curry.

  • Serves 4
  • Hands-on time 15 minutes

Nutrition

Calories
380kcals
Fat
10.7g (2.5g saturated)
Protein
36.9g
Carbohydrates
32.3g (1.9g sugars)
Fibre
3.5g
Salt
0.5g

delicious. tips

  1. A little spicy mango chutney or lime pickle would go perfectly 
with this dish.

    Next time you could swap the spinach for broccoli, sliced peppers or defrosted frozen peas. The recipe works equally well with roast chicken, too.

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