Spiced turkey rice
- Published: 2 Feb 18
- Updated: 18 Mar 24
Use your Christmas leftovers for this super-speedy spiced turkey rice, which uses ready-made rice to make extra-quick.
Or, take a look at our great leftover turkey curry.
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Serves 4 -
Hands-on time 15 minutes
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Recipe from December 2017 Issue
Nutrition
Nutrition: per serving
- Calories
- 380kcals
- Fat
- 10.7g (2.5g saturated)
- Protein
- 36.9g
- Carbohydrates
- 32.3g (1.9g sugars)
- Fibre
- 3.5g
- Salt
- 0.5g
delicious. tips
A little spicy mango chutney or lime pickle would go perfectly with this dish.
Next time you could swap the spinach for broccoli, sliced peppers or defrosted frozen peas. The recipe works equally well with roast chicken, too.
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