Spiced potato bake

Method

1. Preheat the oven to 220C/fan200C/gas 7. Scatter the potato wedges and orange pepper into a large roasting tin and bake in the oven for 5-6 minutes.
2. Scatter with the cherry tomatoes, olive oil, chilli powder and two-thirds of the spring onion. Toss to coat evenly. Roast for a further 15 minutes, until the potato wedges are crisp and golden.
3. Remove the roasting tin from the oven and clear 4 spaces (large enough to add an egg to each) in the base. Crack an egg into each space. Season with salt and pepper and return to the oven for 4-5 minutes or until the eggs are just set.
4. Scatter with the remaining spring onions and serve with tomato ketchup or brown sauce.