Spiced beetroot relish

The perfect accompaniment to cheese, this beetroot relish is a great recipe to make and give to your host.

  • Makes about 800g
  • Hands-on time 25 min, simmering time 40 min

Nutrition

Calories
17kcals
Protein
0.1g
Carbohydrates
4.1g (4.1g sugars)
Fibre
0.1g
Salt
0.1g

delicious. tips

  1. Will keep for up to 2 months in sealed sterilised jars. (To sterilise jars, wash well in warm soapy water, rinse, then dry in a low oven – about 120°C – upside- down on a clean baking tray.) Store chutney in a cool dark place.

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