Spiced beetroot relish
- Published: 7 Jan 16
- Updated: 20 Nov 24
The perfect accompaniment to cheese, this beetroot relish is a great recipe to make and give to your host.
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Makes about 800g -
Hands-on time 25 min, simmering time 40 min
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Recipe from November 2015 Issue
Nutrition
Nutrition: per serving
- Calories
- 17kcals
- Protein
- 0.1g
- Carbohydrates
- 4.1g (4.1g sugars)
- Fibre
- 0.1g
- Salt
- 0.1g
delicious. tips
Will keep for up to 2 months in sealed sterilised jars. (To sterilise jars, wash well in warm soapy water, rinse, then dry in a low oven – about 120°C – upside- down on a clean baking tray.) Store chutney in a cool dark place.
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