Spiced beef chilli

Method

1. Tip the thawed beef ragù into a large saucepan over a high heat. Add 1 tbsp sweet paprika and 100ml water and bring to the boil. Stir in the kidney beans and chilli. Reduce the heat and simmer, stirring occasionally, for 15 minutes or until piping hot.
2. Stir in a good handful chopped fresh coriander and check the seasoning. Serve with cooked long grain rice and a sprinkling of grated cheddar. Great served with a handful of tortilla chips and garnished with extra coriander.