Spiced apple relish

Name: Spiced apple relish
Yield: Serves 8
Cuisine: British recipes
Ingredients: 4 bramley apples (about 600g); 150ml cloudy cider; 1 tbsp cider vinegar; 3 tbsp light brown soft sugar; Good pinch of chilli flakes; ¼-½ tsp ground cinnamon; Good grating of nutmeg

Published: 31 Mar 12
Updated: 20 Nov 24

Test kitchen approved

This sweet and spicy relish makes the ideal accompaniment to roast pork.

Serves 8
Takes 10 minutes to make, 15 minutes to cook

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Ingredients

4 bramley apples (about 600g)
150ml cloudy cider
1 tbsp cider vinegar
3 tbsp light brown soft sugar
Good pinch of chilli flakes
¼-½ tsp ground cinnamon
Good grating of nutmeg

Method

Peel and core the apples, then chop into 1cm pieces.
Put in a pan with the cider, vinegar, sugar and spices, stirring to mix. Heat gently and cook for 15 minutes until the apples have softened and broken down.
Taste and add more sugar if needed. Remove from the heat and spoon into a bowl. Serve warm alongside the pork.

Recipe from April 2012 Issue

Nutrition

Nutrition: per serving

Calories: 47kcals
Fat: 0.1g (no saturated)
Protein: 0.2g
Carbohydrates: 10.6g (10.5g sugars)
Fibre: 1.1g
Salt: trace

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Spiced apple relish

Ingredients

Method

Nutrition

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