Spaghetti with chicken, rosemary and artichokes

Name: Spaghetti with chicken, rosemary and artichokes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Serves 2
Cuisine: Italian recipes
Ingredients: 250g spaghetti; 2 chicken breasts, cubed; 1 tsp chopped fresh rosemary; 5 chargrilled artichokes in olive oil (from a jar), halved; A squeeze of lemon; 3 tbsp single cream

Published: 31 Jul 08
Updated: 18 Mar 24

Test kitchen approved

This simple chicken pasta recipe, made with artichokes, spaghetti, rosemary and lemon, is a hearty dinner for two with great Italian flavours.

Check out more than 100 easy dinner ideas for two, including weeknight options and romantic meals.

Serves 2
Ready in 25 minutes

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Ingredients

250g spaghetti
2 chicken breasts, cubed
1 tsp chopped fresh rosemary
5 chargrilled artichokes in olive oil (from a jar), halved
A squeeze of lemon
3 tbsp single cream

Method

Cook the spaghetti according to the pack instructions.
Meanwhile, in a frying pan, fry the chicken breasts in a little olive oil with the chopped fresh rosemary until browned. Reduce the heat and add the artichokes, a squeeze of lemon and single cream. Stir and warm through, then mix in the drained pasta.
Serve while hot.

Recipe from August 2008 Issue

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