Southern fried chicken

Method

1. Preheat the oven to 220°C/fan200°C/ gas 7. Sift the flour into a bowl, add celery salt, black pepper, hot paprika, sweet smoked paprika and English mustard powder. Beat 2 eggs in a separate bowl.
2. Heat the vegetable oil in a deep pan, until very hot. Dip the chicken thighs and drumsticks in the flour mixture, then in the egg, then in the flour mixture again.
3. Fry in batches, until golden brown all over, then bake for 10-15 minutes or until cooked through. Serve with coleslaw.