Socca (chickpea pancake)

Socca, a pancake-like flatbread popular in the French city of Nice, uses chickpea (gram) flour for a gluten-free pancake treat. The recipe is similar to a dosa.

 

  • Serves 6
  • Hands-on 10 min, oven 20-25 min, plus resting

Nutrition

Calories
214kcals
Fat
11.6g (1.6g saturated)
Protein
7.5g
Carbohydrates
18.1g (0.7g sugars)
Fibre
3.4
Salt
1.2g

delicious. tips

  1. Prepare the batter up to 24 hours in advance and keep covered in the fridge.

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