Socca (chickpea pancake)
- Published: 25 May 16
- Updated: 18 Mar 24
Socca, a pancake-like flatbread popular in the French city of Nice, uses chickpea (gram) flour for a gluten-free pancake treat. The recipe is similar to a dosa.
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Serves 6 -
Hands-on 10 min, oven 20-25 min, plus resting
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Recipe from April 2016 Issue
Nutrition
Nutrition: per serving
- Calories
- 214kcals
- Fat
- 11.6g (1.6g saturated)
- Protein
- 7.5g
- Carbohydrates
- 18.1g (0.7g sugars)
- Fibre
- 3.4
- Salt
- 1.2g
delicious. tips
Prepare the batter up to 24 hours in advance and keep covered in the fridge.
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