S’mores

Name: S’mores
Prep time: 5 min
Total time: 5 min
Yield: Serves 1
Cuisine: American recipes
Ingredients: 2 thin biscuits (traditionally a Graham cracker, but Rich Tea or a Nice biscuit will work); 1 square of thin milk chocolate (like Hershey’s); 1 marshmallow

Published: 30 Jun 14
Updated: 18 Mar 24

Test kitchen approved

S’mores, an American childhood camping treat, are made by squashing a hot, oozing marshmallow with chocolate between two Graham crackers.

Serves 1
5 minutes

Visit deliciousmagazine.co.uk to save recipe

Ingredients

2 thin biscuits (traditionally a Graham cracker, but Rich Tea or a Nice biscuit will work)
1 square of thin milk chocolate (like Hershey’s)
1 marshmallow

Method

Take the biscuit and top with a thin square of milk chocolate. Skewer the marshmallow, then toast over the glowing embers of a fire, barbecue or hob, until golden and oozing. Remove from the heat, put the marshmallow on top of the chocolate, then top with the second biscuit and use that to pull the marshmallow sandwich off the skewer. Eat the marshmallow sandwich straightaway, while it’s still warm and sticky.

Recipe from July 2014 Issue

Fancy getting a copy in print?

Subscribe to our magazine

S’mores

Ingredients

Method

Sweet toasties

Hot cinnamon chocolate

More to discover

S’mores

Ingredients

Method

Or, how about...?

Sweet toasties

Hot cinnamon chocolate

Cookie s’mores

More to discover