Smoked salmon and broccoli stir-fry

Method

1. Mix the sweet chilli, fish sauce and rice vinegar with the ginger and lime juice.
2. Blanch the broccoli for 2 minutes, then drain. Over a high heat, pour the oil into a wok, add the broccoli and stir-fry for 1 minute. Add the noodles and the spring onions. Stir-fry for 2 minutes.
3. Stir through half the lime dressing and the chilli. Top with the salmon, then pour over the rest of the dressing.