Slow cooker turkey leg confit

Slowly cooking turkey legs in fat – like duck – takes the meat to a new level. It’s packed with flavour, juicy and melt-in-the-mouth tender. Use it shredded and tossed with greens, in pies or eaten as is with a few chips for a full Parisian bistro vibe. A slow cooker is perfect here – it’s hands-off, low energy and couldn’t be simpler to use.

  • Serves 4-6
  • Prep time 10 min, plus at least 2 hours dry-brining. Slow-cooker time 5 hours

Nutrition

Calories
669kcals
Fat
44g (14g saturated)
Protein
64g
Carbohydrates
3g (0.7g sugars)
Fibre
1.7g
Salt
1.9g

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