Skagen (prawn salad)

Name: Skagen (prawn salad)
Prep time: 5 min
Total time: 5 min
Yield: Serves 6 as a sharing starter
Cuisine: Scandinavian recipes
Ingredients: 1 tbsp olive oil; 2 tbsp soured cream; Zest of ½ lemon, plus 1 tsp juice; 200g cooked, peeled sustainable Atlantic prawns; ½ small chopped red onion; 2 tbsp chopped fresh parsley

Published: 9 Apr 18
Updated: 18 Mar 24

Test kitchen approved

A super quick, Scandi-style spin on a prawn cocktail. Serve on rye sourdough crispbreads for a moreish nibble or starter at your next dinner party.

Serves 6 as a sharing starter
5 min

Visit deliciousmagazine.co.uk to save recipe

Ingredients

1 tbsp olive oil
2 tbsp soured cream
Zest of ½ lemon, plus 1 tsp juice
200g cooked, peeled sustainable Atlantic prawns
½ small chopped red onion
2 tbsp chopped fresh parsley

Method

Mix the olive oil, soured cream, lemon zest and juice and salt and pepper to taste in a bowl. Stir in the prawns, red onion and parsley.
Spoon on to crispbreads (we like Peter’s Yard Original Sourdough Crispbread, from Sainsbury’s and Waitrose) and sprinkle with more fresh parsley.

Recipe from March 2018 Issue

Nutrition

Nutrition: per serving

Calories: 113kcals
Fat: 3.6g (1g saturated)
Protein: 7g
Carbohydrates: 11.6g (1g sugars)
Fibre: 3g
Salt: 0.7g

Fancy getting a copy in print?

Subscribe to our magazine

Skagen (prawn salad)

Ingredients

Method

Nutrition

Lime, basil and chilli prawn cocktail salad

Easy prawn cocktail

Crayfish and prawn cocktail salad

Coronation prawn and mango cocktail

More to discover

Skagen (prawn salad)

Ingredients

Method

Nutrition

Or, how about...?

Lime, basil and chilli prawn cocktail salad

Easy prawn cocktail

Crayfish and prawn cocktail salad

Coronation prawn and mango cocktail

More to discover