Simple roast leg of lamb with earthy spice rub
- Published: 7 Oct 24
- Updated: 7 Oct 24
A leg of lamb is rubbed with an earthy spice blend before roasting – which really brings out the deep, savoury flavours of the meat – in this simple recipe. It’s a Sunday roast game-changer.
Plan the perfect Sunday lunch with our favourite side dish recipes.
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Serves 4-6 -
Hands-on time 20 min, plus at least a few hours marinating (preferably overnight). Oven time 25-35 min
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Recipe from October 2024 Issue
Nutrition
Nutrition: per serving
- Calories
- 315kcals
- Fat
- 17g (6.8g saturated)
- Protein
- 39g
- Carbohydrates
- 1.5g (0.8g sugars)
- Fibre
- 0.9g
- Salt
- 0.6g
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