Sherry-glazed chorizo and chickpeas

Method

1. Heat the olive oil in a pan over a medium-high heat, then add the sliced chorizo.
2. Fry for 10 minutes until crisp, then pour in 50ml medium-dry sherry and bubble until the chorizo has a sticky, sweet glaze.
3. Add the chickpeas, along with another splash of sherry.
4. Simmer for 5 minutes, then toss with a handful of chopped fresh parsley and season with salt and pepper to serve.