Sherry-braised leeks

  • Published: 22 Jan 18
  • Updated: 18 Mar 24

These silky textured braised leeks, made more indulgent with sherry and double cream, are delicious as a Christmas or Easter lunch side dish.

Or, for a make-ahead Christmas side dish, try this baked butternut squash, ricotta and spinach.

  • Serves 8
  • Hands-on time 30 min, simmering time 30 min
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Recipe from December 2017 Issue

Nutrition

Calories
145kcals
Fat
9.9g (4.4g saturated)
Protein
2g
Carbohydrates

3.7g (3g sugars)
Fibre
2.6g
Salt
0.4g

delicious. tips

  1. Prepare the leeks to the end of step 1 in the morning, cover and chill. You can braise the leeks ahead but they may discolour slightly.

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