Seaweed soda bread
- Published: 12 Aug 24
- Updated: 12 Aug 24
Craggy and crumbly soda bread is quick to make because it doesn’t rely on yeast for its rise – but it doesn’t compromise on taste. Adding flakes of seaweed to this Irish classic provides plenty of salty umami and boosts its nutritional benefits.
Loved this? Try our soda bread rolls, too.
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Serves 4 -
Hands-on time 15 min. Oven time 40 min
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Before you start
Any seaweed flakes (or a mix) will work here – the flavour of each is slightly different. This is also great with our seaweed and miso butter.
Recipe from August 2024 Issue
Nutrition
Nutrition: per serving
- Calories
- 399kcals
- Fat
- 1.9g (0.5g saturated)
- Protein
- 15g
- Carbohydrates
- 79g (4.7g sugars)
- Fibre
- 4.5g
- Salt
- 2g
delicious. tips
You can swap half the plain flour for wholemeal if you prefer.
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