Seared steak on Mediterranean vegetables

This simple recipe couples steak – so soft you could eat it with a spoon – with a gorgeous garlicky dressing. A quick, healthy dish that will satisfy everyone.

  • Serves 2
  • Ready in 35 minutes

Nutrition

Calories
237kcals
Fat
10g (2.5g saturated)
Protein
23.9g
Carbohydrates
13.5g (11.6g sugars)
Salt
0.2g

delicious. tips

  1. To speed things up, cook the vegetables in separate frying pans.

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