Seafood salad

Name: Seafood salad
Yield: Serves 2
Cuisine: British recipes
Ingredients: 2 x 160g tubs marinated seafood salad; 50g seasonal salad leaves; 1 ripe avocado, peeled, stoned and diced; 100g cucumber, deseeded and diced; 1 small red chilli, halved, deseeded and diced; A handful of ready-made croutons; Vinaigrette dressing of your choice; Lime wedges

Published: 31 Jul 08
Updated: 18 Mar 24

Test kitchen approved

This super-quick, no-cook seafood salad recipe requires no fiddly fish preparation.

Serves 2
Ready in 10 minutes

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Ingredients

2 x 160g tubs marinated seafood salad
50g seasonal salad leaves
1 ripe avocado, peeled, stoned and diced
100g cucumber, deseeded and diced
1 small red chilli, halved, deseeded and diced
A handful of ready-made croutons
Vinaigrette dressing of your choice
Lime wedges

Method

Tip the seafood salad into a large bowl. Add the salad leaves, avocado, cucumber, red chilli, and a handful of croutons.
Drizzle over your favourite vinaigrette dressing and gently toss together. Serve with lime wedges, to squeeze over, if you like.

Recipe from August 2008 Issue

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