Scandinavian beef hash

Method

1. Boil the potatoes in salted water until tender, then drain. Heat 4tbsp oil in a sauté pan over a medium heat, break the potatoes into pieces, then fry for 15 minutes until golden and crisp.
2. Meanwhile, in another pan, cook the red onion over a medium heat with the remaining oil for 5 minutes until soft. Stir in the allspice, cayenne pepper and caraway seeds, then cook for 2 minutes.
3. Add the beef mince and fry until browned. Pour over the hot beef stock and simmer for 15 minutes. Add the potatoes and serve scattered with chopped dill and a dollop of soured cream.