Sausage stuffing balls

Name: Sausage stuffing balls
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: Serves 8
Cuisine: British recipes
Ingredients: Leftover (about 500g) https://www.deliciousmagazine.co.uk/recipes/classic-turkey-with-sausagemeat-stuffing-and-buttered-chestnutssausagemeat stuffing from Christmas Day; Olive oil, for drizzling

Published: 30 Nov 09
Updated: 18 Mar 24

Test kitchen approved

Use the leftover sausagement stuffing from Christmas Day for this sausage stuffing ball recipe.

Serves 8
Takes 5 minutes to make, 30 minutes to cook

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Ingredients

Leftover (about 500g) sausagemeat stuffing from Christmas Day
Olive oil, for drizzling

Method

Preheat the oven to 200°C/fan180°C/gas 6. Roll the stuffing into walnut-size balls, place in a shallow roasting tin and drizzle with olive oil.
Cook for 30 minutes, shaking them around in the tin occasionally, until browned and cooked through.

Recipe from December 2009 Issue

Nutrition

Nutrition: per serving

Calories: 161kcals
Fat: 11.4g (3.6g saturated)
Protein: 6g
Carbohydrates: 3.8g (0.2g sugar)
Salt: 0.4g

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