Sausage ragù with fennel and orange
- Published: 26 Jul 24
- Updated: 14 Aug 24
Sausagemeat makes an incredible base for pasta sauce, especially when paired with bright southern Italian flavours like fennel and orange. The result is something lighter than a thick tomato-based ragù, but still with buckets of flavour behind it.
Find more of our sausage pasta recipe ideas here.
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Serves 3-4 -
Hands-on time 35 min
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Recipe from August 2024 Issue
Nutrition
Nutrition: per serving
- Calories
- 695kcals
- Fat
- 33g (11g saturated)
- Protein
- 23g
- Carbohydrates
- 64g (6g sugars)
- Fibre
- 7.1g
- Salt
- 1.4g
delicious. tips
You can scale up this ragù to make larger batches – it freezes particularly well.
The ‘sauce’ in this ragù is thanks to the emulsification of the white wine, orange juice and fat from the sausages – so make sure you’re using the best quality sausages you can buy.
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