Sausage, apple and potato one-pan roast

Name: Sausage, apple and potato one-pan roast
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: Serves 4
Cuisine: British recipes
Ingredients: 8 free-range British pork sausages; 3 large baking potatoes, unpeeled, chopped into 3cm chunks (about 900g); 2-3 braeburn apples, cored and sliced into wedges; 20g unsalted butter, melted; A few fresh thyme sprigs; 10-12 fresh sage leaves

Published: 31 Dec 13
Updated: 18 Mar 24

Test kitchen approved

This classic cool-weather dish with sausages, apples and potatoes has all the makings of British comfort food – so easy to make as a tray bake. If you love this, you should take a look at our easy sausage stroganoff too.

Serves 4
Hands-on time 30 min, oven time 35 min

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Ingredients

8 free-range British pork sausages
3 large baking potatoes, unpeeled, chopped into 3cm chunks (about 900g)
2-3 braeburn apples, cored and sliced into wedges
20g unsalted butter, melted
A few fresh thyme sprigs
10-12 fresh sage leaves

Method

Heat the oven to 210°C/fan190°C/gas 6½. In a large roasting tin, toss the sausages, potato chunks and apple wedges with the melted butter and a generous amount of salt and freshly ground black pepper. Make sure everything’s coated in the butter and has enough room in the tin to go golden.
Roast in the top third of the oven for 35 minutes, adding the thyme sprigs and sage leaves after the first 20 minutes and turning everything over at the same time. When the sausages, potatoes and apples are golden and caramelised, serve straightaway, making sure everyone gets 2-3 crispy sage leaves. Serve with Dijon or English mustard.

Recipe from January 2014 Issue

Nutrition

Nutrition: per serving

Calories: 485kcals
Fat: 23.4g (9.5g saturated)
Protein: 18.3g
Carbohydrates: 50.8g (11.4g sugars)
Fibre: 5.9g
Salt: 1.9g

delicious. tips

Next time, try using chicken thighs instead of sausages and add chunks of cooking chorizo to the pan.

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Sausage, apple and potato one-pan roast

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