Sambuca jellies

  • Published: 30 Apr 08
  • Updated: 18 Mar 24

Sambuca’s aniseed flavour is complemented by the creamy coffee layer. To save time, try floating a layer of Irish cream liqueur on top of the jellies instead of the coffee cream.

  • Serves 8
  • Takes 20 min to make, plus cooling and at least 2 hours’ setting
Visit deliciousmagazine.co.uk to save recipe
Recipe from May 2008 Issue

Nutrition

Calories
226kcals
Fat
13.8g (8.6 saturated)
Protein
0.6g
Carbohydrates
14.2g (13.5 sugar)
Salt
trace

delicious. tips

  1. Swap the chocolate coffee beans for real toasted ones.

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