Salted pretzel and caramel no-churn ice cream

  • Published: 31 Dec 14
  • Updated: 18 Mar 24

An easy ice cream recipe made with salty pretzels and sweet dulce de leche caramel.

Cool down with more heatwave recipes.

  • Serves 6-10, makes 1 litre
  • Hands-on time 15 min, plus freezing
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Recipe from December 2014 Issue

Nutrition

For 10 servings

Calories
345kcals
Fat
19.4g (12.3g saturated)
Protein
6.1g
Carbohydrates
36.7g (23.3g sugars)
Fibre
nil
Salt
0.4g

delicious. tips

  1. This simple recipe gives a creamy, perfectly balanced ice cream. Don’t be tempted to use low-fat yogurt or lower-fat cream as the ice cream will crystallise because of its higher water content.

  2. The ice cream will keep, well covered, in the freezer for up to 6 months.

  3. Dulce de leche is a sweet South American condiment used in pastries and as a spread for toast. It’s made by heating sweetened milk until it browns and caramelises. Find it in supermarkets.

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