Salmon with gnocchi, peas and broad beans

Name: Salmon with gnocchi, peas and broad beans
Prep time: 10 min
Cook time: PT15-20M
Total time: 25 min
Yield: Serves 4
Ingredients: 100g frozen peas; 100g frozen broad beans; 350ml hot vegetable stock; 3 heaped tbsp crème fraîche; Grated zest 1 lemon (slice the lemon into wedges to serve); 30g parmesan, finely grated; 500g fresh gnocchi; ½ bunch parsley, finely chopped; ½ bunch dill, finely chopped; 4 sustainable salmon fillets, skinned

By: Esther Clark

Published: 20 Apr 22
Updated: 25 Mar 24

Test kitchen approved

Salmon fillets sit on a bed of gnocchi with peas, broad beans and creamy herb sauce. This easy one-tin salmon gnocchi needs just 10 mins prep.

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Serves 4
Hands-on time 10 min. Oven time 15-20 min.

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Ingredients

100g frozen peas
100g frozen broad beans
350ml hot vegetable stock
3 heaped tbsp crème fraîche
Grated zest 1 lemon (slice the lemon into wedges to serve)
30g parmesan, finely grated
500g fresh gnocchi
½ bunch parsley, finely chopped
½ bunch dill, finely chopped
4 sustainable salmon fillets, skinned

Method

Heat the oven to 180°C fan/gas 6. Put the peas, broad beans and hot stock in a medium roasting tin. Leave for 5 minutes. Stir in the crème fraîche, lemon zest, parmesan, gnocchi and half the herbs. Nestle in the salmon fillets, season well, then bake for 15-20 minutes or until the salmon is cooked through.
Scatter with the remaining herbs, then serve in bowls with the lemon wedges for squeezing.

Recipe from April 2022 Issue

Nutrition

Nutrition: per serving

Calories: 644kcals
Fat: 32.8g (10.3g saturated)
Protein: 41.5g
Carbohydrates: 42.1g (1.9g sugars)
Fibre: 7.5g
Salt: 0.8g

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