Salmon and potato bake
- Published: 31 Dec 08
- Updated: 8 Nov 24
A filling, budget-friendly recipe that will feed four generously – what’s not to like about this salmon recipe? We’ve got a lovely little video of it too, if you need the extra push to give it a go.
If you want to try something different, how about this salmon bake made with gnocchi, cream cheese, chilli and lemon? Or, get more inspiration from our round-up of best-ever salmon fillet recipes.
-
Serves 4
-
Takes 15 minutes to make and 30-40 minutes to cook
Ingredients
- 1kg floury potatoes, cut into 3mm slices
- 1 tbsp olive oil
- 1 large red onion, sliced
- 1 tbsp plain flour
- A few handfuls of baby spinach
- Butter, for greasing
- 3 salmon fillets, sliced
- 200ml double cream
- 50g grated Gruyère
Method
- Preheat the oven to 180°C/fan160°C/gas 4. Bring a pan of salted water to the boil, then simmer the potatoes for 2-3 minutes. Drain and set aside.
- Heat the olive oil in a frying pan and gently fry the red onion for 5 minutes, then stir in the flour and season well.
- Wilt the spinach in a pan over a medium heat, then squeeze out the excess liquid. Butter a 1.2-litre ovenproof dish and layer up the potatoes and onion with the salmon and the spinach, ending with a layer of potato.
- Pour the cream over the top. Sprinkle with the Gruyère and bake for 20-30 minutes, until golden and bubbling.
- Recipe from January 2009 Issue
Nutrition
- Calories
- 744kcals
- Fat
- 46.9g (21.9g saturated)
- Protein
- 33.4g
- Carbohydrates
- 49.9g (4.3g sugars)
- Salt
- 0.5g
delicious. tips
Follow the recipe video…
Buy ingredients online
Rate & review
Rate
Reviews
Share a tip
Save recipe
Salmon fillet recipes
Salmon with bacon, sweetcorn and crushed potatoes
Inspired by a classic corn chowder, pan-fried salmon is topped...
-
Easy
Save recipe
Fish pie recipes
Fish pie with sliced potato topping
We’ve made the traditional fish pie lighter by using a...
-
Easy
Save recipe
-
Easy
Save recipe
-
Easy
Save recipe
Salmon fillet recipes
Baked lemon salmon with buttered carrots and leeks
A simple smart seafood supper ready to be eaten in...
-
Easy
Save recipe
Baked egg recipes
Baked eggs with hot-smoked salmon and herbs
Dip generously buttered toast into the oozy yolks of these...
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter
[…] Recipe: http://www.deliciousmagazine.co.uk […]
The best. One of my favorite dishes!