Saffron rice

Method

1. Rinse the rice in cold running water then place in a saucepan with ½ tsp sea salt and the rest of the ingredients (except for the butter). Cover with 450ml cold water.
2. Bring to the boil, then simmer, covered, for 12-14 minutes or until the rice is tender and water absorbed. Gently stir through the butter, remove the whole spices and serve.