Runner bean and coconut chutney

Name: Runner bean and coconut chutney
Yield: 4 x 500ml jars
Cuisine: Indian recipes
Ingredients: 1kg sliced runner beans; 450g chopped onions; 300ml white wine vinegar; 2 chopped green chillies; 2 chopped garlic cloves; 300g light muscovado sugar; 300ml cider vinegar; 1½ tbsp cornflour; 1 tsp turmeric; 1 tsp mustard powder; 125g grated coconut

Published: 31 Aug 07
Updated: 18 Mar 24

Test kitchen approved

For the keen gardeners among us, chutney is an ideal way to use up excess home-grown fruit and veg, preserving it well into winter. Runner bean and coconut chutney is delicious, quick and easy.

Check out more runner bean recipes.

4 x 500ml jars
Takes about 40 minutes to make

Visit deliciousmagazine.co.uk to save recipe

Ingredients

1kg sliced runner beans
450g chopped onions
300ml white wine vinegar
2 chopped green chillies
2 chopped garlic cloves
300g light muscovado sugar
300ml cider vinegar
1½ tbsp cornflour
1 tsp turmeric
1 tsp mustard powder
125g grated coconut

Method

Boil runner beans for 5 minutes. Drain.
Cook onions with white wine vinegar for 5 minutes, add the beans, green chillies, garlic cloves and sugar. Add cider vinegar and simmer.
Mix cornflour with turmeric, mustard powder and 1 tsp water. Add to the pan with cider vinegar and coconut. Cook for 15 minutes.

Recipe from September 2007 Issue

Fancy getting a copy in print?

Subscribe to our magazine

Runner bean and coconut chutney

Ingredients

Method

Runner bean chutney

Runner bean and apple chutney

Smoked chicken and runner bean salad with salsa verde dressing

Runner bean spaghetti with salmon and capers

More to discover

Runner bean and coconut chutney

Ingredients

Method

Or, how about...?

Runner bean chutney

Runner bean and apple chutney

Smoked chicken and runner bean salad with salsa verde dressing

Runner bean spaghetti with salmon and capers

More to discover