Rum and raisin loaf cake
- Published: 21 Oct 24
- Updated: 21 Oct 24
The pared-back look of this loaf cake belies its incredible flavour and syrup-soaked texture, with sweet raisins, warming spices and a healthy glug of rum. Served with the whipped cream (flavoured with rummy raisins), it’s a knockout for pudding, teatime –or whenever hunger strikes.
About the author Food writer, food stylist and food consultant, Lara has developed recipes for brands including Waitrose, Ocado and Asda. Though born and raised in the UK, her heritage is from the Caribbean islands of St Lucia and Grenada and Lara’s food reflects this. She won Best Caribbean Food 2022 at the Be Inclusive Hospitality awards and is a member of the Guild of Food Writers. Follow her on Instagram @foodbylaraluck
Have you tried Lara’s incredible coconut fried chicken with mac ‘n’ cheese?
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Serves 6-8 -
Hands-on time 30 min, plus cooling. Oven time 45-50 min
Nutrition
- Calories
- 647kcals
- Fat
- 33g (14g saturated)
- Protein
- 6.6g
- Carbohydrates
- 66g (44g sugars)
- Fibre
- 1.6g
- Salt
- 0.9g