Royal icing

Mima Sinclair shares her quick and easy royal icing recipe – perfect for icing your Christmas cake or for building a gingerbread house.

Watch our handy video for step-by-step instructions on how to make royal icing and ice your Christmas cake.

  • Makes 300g
  • Hands-on time 10 mins

Nutrition

Per 100g

Calories
351kcals
Fat
0g
Protein
1.2g
Carbohydrates
86.4g (85.5g sugars)
Fibre
0g
Salt
0g

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine