Roasted tomato, giant couscous, feta and basil salad

  • Published: 30 Jun 14
  • Updated: 18 Mar 24

A simple salad recipe that brings into play the classic winning combination of tomato and basil. It’s summery, it’s easy and it’s very good indeed.

  • Serves 4
  • Hands-on time 15 min, oven time 25 min
Visit deliciousmagazine.co.uk to save recipe
Recipe from July 2014 Issue

Nutrition

Calories
393kcals
Fat
26.5g (7.5g saturated)
Protein
10.5g
Carbohydrates
28.2g (3.5g sugars)
Fibre
1.4g
Salt
1.4g

delicious. tips

  1. Giant couscous (moghrabieh) is sold in large supermarkets. If you can’t find it, you can use small pasta such as fregola or orzo instead.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Or, how about...?

Roasted tomato salad with feta, pearl barley and herbs

  • Easy

Lemon courgettes, feta and watercress salad

Vegetarian
  • Easy

Balsamic-roasted beetroot, lemon and couscous salad

Dairy-free Vegetarian
  • Easy