Roasted tomato and creamy goat’s cheese tart

Who can resist a flavour-packed tart with crispy golden pastry, cut into fat wedges and served with a delicious side salad or a chunky relish or mustard? This simple vegetarian tart is guaranteed to impress, whatever the occasion.

  • Serves 6
  • Takes 30 min to make and 50 min to bake, plus chilling and cooling

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Nutrition

Calories
421kcals
Fat
27.4g (10.2g saturated)
Protein
11.5g
Carbohydrates
34.4g (9.9g sugar)
Salt
1g

delicious. tips

  1. Try a French Sauvignon Blanc or an Alsace Pinot Gris with this.

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