Roasted tomato and creamy goat’s cheese tart
- Published: 30 Jun 08
- Updated: 18 Mar 24
Who can resist a flavour-packed tart with crispy golden pastry, cut into fat wedges and served with a delicious side salad or a chunky relish or mustard? This simple vegetarian tart is guaranteed to impress, whatever the occasion.
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Serves 6 -
Takes 30 min to make and 50 min to bake, plus chilling and cooling
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Recipe from July 2008 Issue
Nutrition
Nutrition: per serving
- Calories
- 421kcals
- Fat
- 27.4g (10.2g saturated)
- Protein
- 11.5g
- Carbohydrates
- 34.4g (9.9g sugar)
- Salt
- 1g
delicious. tips
Try a French Sauvignon Blanc or an Alsace Pinot Gris with this.
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