Roasted chicken and leek fusilli pie
- Published: 30 Apr 09
- Updated: 24 May 24
Is it pasta or is it a pie? It’s both! This pasta-topped chicken pie is also great to freeze and defrost as required. You can use other pasta shapes too, it doesn’t have to be fusilli if you don’t have it.
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Serves 6 -
Takes 15 min to make, 50-55 min to cook
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Recipe from May 2009 Issue
Nutrition
Nutrition: per serving
- Calories
- 584kcals
- Fat
- 27.6g (13.9g saturated)
- Protein
- 35.4g
- Carbohydrates
- 52.2g (4.2g sugars)
- Salt
- 0.6g
delicious. tips
Slightly undercook the pasta – it will finish cooking in the oven.
Baking the pasta dishes before freezing prevents the pasta sticking together.
You can reheat these in the microwave. Defrost, cover with cling film and cook for 4-5 minutes or until piping hot.
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