Roasted carrots with apple balsamic vinegar

Name: Roasted carrots with apple balsamic vinegar
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves 2
Cuisine: British recipes
Ingredients: 350g long, slender carrots, scraped clean or peeled; 1 tbsp melted butter; 1 tbsp apple balsamic vinegar (see tip); 1½ tsp light muscovado sugar

Published: 30 Nov 13
Updated: 18 Mar 24

Test kitchen approved

Balsamic vinegar and muscovado sugar are the magic ingredients in this roasted carrots recipe. If you can’t find apple balsamic vinegar, then normal balsamic vinegar will work too.

Serves 2
Takes 10 minutes to make, 30 minutes to cook

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Ingredients

350g long, slender carrots, scraped clean or peeled
1 tbsp melted butter
1 tbsp apple balsamic vinegar (see tip)
1½ tsp light muscovado sugar

Method

Preheat the oven to 200°C/fan180°C/gas 6. Leave the carrots whole unless they’re more than 2.5cm wide at the thick end, in which case halve lengthways. Cook in boiling salted water for 3-4 minutes.
Drain well, then arrange side-by-side in a small, foil-lined roasting tin. Brush them with the melted butter, sprinkle with the vinegar and sugar, season well with salt and pepper, then roast them for 25 minutes until tender and caramelised at the edges.

Recipe from December 2013 Issue

Nutrition

Nutrition: per serving

Calories: 131kcals
Fat: 7g (4.1g saturated)
Protein: 1.3g
Carbohydrates: 15.4g (14.7g sugars)
Fibre: 5.6g
Salt: 0.3g

delicious. tips

Find apple balsamic (such as Aspall) online or in large supermarkets. If you can’t get hold of it, use ordinary balsamic vinegar.

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Roasted carrots with apple balsamic vinegar

Ingredients

Method

Nutrition

delicious. tips

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