Roasted baby beetroot
- Published: 30 Apr 05
- Updated: 18 Mar 24
This cold dish works well as a side dish but also would make for a lovely light lunch.
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Serves 4 -
Ready in 30 minutes
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Recipe from May 2005 Issue
Nutrition
Nutrition: per serving
- Calories
- 181kcals
- Fat
- 11.6g (1.6g saturated)
- Protein
- 3.8g
- Carbohydrates
- 16.5g carbs (15.2g sugars)
- Salt
- 1.9g
delicious. tips
This will keep in the fridge for up to 2 days.
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