Roasted asparagus wrapped in Parma ham

  • Published: 30 Jun 10
  • Updated: 18 Mar 24

It’s a classic way to serve seasonal asparagus, and so easy.

This recipe can be served as a side, starter or for brunch alongside soft boiled eggs, like in our asparagus and pancetta recipe.

  • Serves 4
  • Takes 10 minutes to make, 12 minutes to cook
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Recipe from July 2010 Issue

Nutrition

Calories
107kcals
Fat
7.7g (1.6g saturated)
Protein
8g
Carbohydrates
1.4g (1.1g sugar)
Salt
0.1g

delicious. tips

  1. If using a barbecue, place the asparagus bundles in a barbecue sandwich rack and cook until tender, turning halfway through.

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