Roast tomato sauce
- Published: 18 Oct 17
- Updated: 18 Mar 24
Make this sauce when you have a bit of time spare. Then, chill or freeze until ready to use – it’s wonderful with pasta or in our baked chicken recipe.
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Makes 1.2kg tomato sauce -
Hands-on time 25 min, oven time 40 min
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Recipe from August 2017 Issue
Nutrition
Nutrition: per serving
- Calories
- 114kcals
- Fat
- 4.4g (0.6g saturated)
- Protein
- 1.8g
- Carbohydrates
- 11.7g (10.5g sugars)
- Fibre
- 3.2g
- Salt
- trace salt
delicious. tips
If you prefer, cook the sauce on the hob in a large frying pan or sauté pan. If you like a chunkier sauce, add some finely chopped vegetables such as carrot, courgettes and peppers and don’t whizz the sauce (step 3).
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