Roast tomato sauce

Make this sauce when you have a bit of time spare. Then, chill or freeze until ready to use – it’s wonderful with pasta or in our baked chicken recipe.

  • Makes 1.2kg tomato sauce
  • Hands-on time 25 min, oven time 40 min

Nutrition

Calories
114kcals
Fat
4.4g (0.6g saturated)
Protein
1.8g
Carbohydrates
11.7g (10.5g sugars)
Fibre
3.2g
Salt
trace salt

delicious. tips

  1. If you prefer, cook the sauce on the hob in a large frying pan or sauté pan. If you like a chunkier sauce, add some finely chopped vegetables such as carrot, courgettes and peppers and don’t whizz the sauce (step 3).

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