Roast sprouts, apples and pancetta

  • Published: 19 Jan 17
  • Updated: 18 Mar 24

You’ve probably had brussels sprouts and bacon with your Christmas lunch, but have you tried roasted sprouts with pancetta and sweet apple wedges?

Or, take a look at our classic brussels with chestnuts recipe.

  • Serves 8
  • Hands-on time 15 min, oven time 30-35 min
Visit deliciousmagazine.co.uk to save recipe
Recipe from December 2016 Issue

Nutrition

Calories
166kcals
Fat
9.7g (2.8g saturated)
Protein
6.8g
Carbohydrates
9.8g (8.5 sugars)
Fibre
6.1g
Salt
0.7g

delicious. tips

  1. If you’re serving this for vegetarians, replace the pancetta with chopped macadamia nuts.

  2. Blanch the sprouts (step 1) 12 hours ahead, cool under cold running water, then drain. Cover with damp kitchen paper and keep in the fridge.

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