Roast radicchio with lemon and parsley dressing

A vegetarian make-ahead side dish of roasted radicchio, served with sultanas and pine nuts, that goes well with roast dinners.

  • Serves 8
  • Hands-on time 15 min, oven time 16-20 min

Nutrition

Calories
108kcals
Fat
7.7g (0.8g saturated)
Protein
1.4g
Carbohydrates
7g (6.9g sugars)
Fibre
1g
Salt
0.4g

delicious. tips

  1. If you prefer to leave out the marsala, swap it for orange juice or water.

  2. Soak the sultanas and make the dressing up to a few hours of serving. Part-roast the radicchio, ready to dress.

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