Roast radicchio with lemon and parsley dressing
- Published: 30 Jan 19
- Updated: 18 Mar 24
A vegetarian make-ahead side dish of roasted radicchio, served with sultanas and pine nuts, that goes well with roast dinners.
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Serves 8 -
Hands-on time 15 min, oven time 16-20 min
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Recipe from December 2018 Issue
Nutrition
Nutrition: per serving
- Calories
- 108kcals
- Fat
- 7.7g (0.8g saturated)
- Protein
- 1.4g
- Carbohydrates
- 7g (6.9g sugars)
- Fibre
- 1g
- Salt
- 0.4g
delicious. tips
If you prefer to leave out the marsala, swap it for orange juice or water.
Soak the sultanas and make the dressing up to a few hours of serving. Part-roast the radicchio, ready to dress.
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