Roast grape & goat’s cheese toasts

Name: Roast grape & goat’s cheese toasts
Yield: 2
Ingredients: A few small bunches of grapes; A drizzle of clear honey; Slices of good quality bread; Enough soft goat’s cheese or ricotta to top the toasts; A small handful of fresh thyme leaves

Published: 13 Sep 16
Updated: 18 Mar 24

Test kitchen approved

If you haven’t tried roasted grapes yet, you’re in for a treat. We’ve combined them with goat’s cheese, fresh thyme and honey to make the ultimate quick lunch or snack.

2
Hands-on time 10 min, oven time 20-25 min

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Ingredients

A few small bunches of grapes
A drizzle of clear honey
Slices of good quality bread
Enough soft goat’s cheese or ricotta to top the toasts
A small handful of fresh thyme leaves

Method

Heat the oven to 200°C/180°C fan/gas 6. Lightly oil a baking tray, then add the bunches of grapes and lightly drizzle with clear honey. Roast for 20-25 minutes until the grapes are blistered and bursting.
Toast the bread, then spread thickly with soft goat’s cheese or ricotta. Top with the roasted grapes, allowing the juices to run into the cheese, then drizzle over a little more honey and scatter with fresh thyme leaves. Season well with salt and pepper, then eat immediately.

Recipe from August 2016 Issue

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Roast grape & goat’s cheese toasts

Ingredients

Method

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