Roast carrots with floral spiced butter
- Published: 7 Oct 24
- Updated: 7 Oct 24
Roast carrots are drizzled with an incredibly tasty butter infused with a floral spice blend, bringing out those naturally sweet notes in the vegetable. Great as a warm salad with bread, or serve as a side with your roast dinner.
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Serves 4 as a side -
Hands-on time 15 min. Oven time 30 min
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Recipe from October 2024 Issue
Nutrition
Nutrition: per serving
- Calories
- 246kcals
- Fat
- 18g (9.8g saturated)
- Protein
- 7.2g
- Carbohydrates
- 11g (10g sugars)
- Fibre
- 4.8g
- Salt
- 0.2g
delicious. tips
Don’t waste it Save the leftover spice blend in an airtight container. Use within 1 month for the best flavour (although it will keep indefinitely). Use it as a rub on meat or fish, or sprinkle it over vegetables before they go in the oven.
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